24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Tribute to Jean Claude
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Tribute to Jean Claude
Season 1 Episode 4 | 24m 26s | CC
Jacques and Claudine prepare a special dinner for their family friend, featuring all his favorite dishes. Spicy, Louisiana-style "Angry" Trout in a Hot Pecan Sauce with deep-fried Hush Puppies start the meal off on a lively note. Named for the guest of honor, Chicken Jean-Claude is cooked two ways. A light Coffee-Rum Caramel Custard with Lime Tuile Cookies finishes off this festive tribute.
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