24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Elegant Country Dinner
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Elegant Country Dinner
Season 1 Episode 1 | 24m 45s | CC
Cuisine bourgeoise meets haute cuisine in this sophisticated French-country dinner. There's hardly a more classic beginning than Onion Soup Gratinée Lyonnaise. Pan-Broiled Venison Steaks with a tart Black Currant Sauce make a hearty entrée, and a creamy Chestnut Puree and Cranberry Relish add special-occasion sparkle. Dessert is Cheesecake Roland with Blueberry-Currant Sauce.
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