23:27
Jacques Pépin Celebrates
Dinner Party al Fresco
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
Mother’s Day Brunch
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Mother’s Day Brunch
Season 1 Episode 17 | 24m 46s | CC
In honor of Mother's Day, Jacques shows Claudine how to turn an egg into eight brunch entrées. First, there's a Gratin of Eggs. Then, it's on to Poached Eggs Clamart and Mollet Eggs. Next, Jacques finishes easy Molded Eggs two ways. Two omelets give Jacques a chance demonstrate one of the great French cooking techniques. Finally, there's Deep Fried Eggs with Peppers and Eggplant.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.