24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Labor Day Farewell
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Labor Day Farewell
Season 1 Episode 2 | 24m 55s | CC
The Pépins mark the end of summer with a Labor Day feast -- Jacques' take on a New England shore dinner. For openers, he prepares Poached Eggs in Aspic served with a simple Celeriac-and-Carrot Salad. Then, it's Broiled Lobster, served with Caramelized Corn and Potato Flats. And for dessert, Summer Cornets Susie -- crunchy cookie cones filled with chocolate and summer fruit.
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