24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
A Festive New Year’s Eve
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
A Festive New Year’s Eve
Season 1 Episode 7 | 24m 58s | CC
It's December 31st chez-Pépin, and Jacques and Claudine start with an Oyster-and-Corn Chowder. Jacques' traditional Rib Roast makes a dramatic presentation, especially when paired with Yorkshire Pudding. A festive Salade Tulipe captures the sweet and savory flavors of the season. And for dessert, Jacques shows Claudine how to dress up homemade French Vanilla Ice Cream.
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