


Bridal Shower Confections
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.

Bridal Shower Confections
Season 1 Episode 12 | 24m 22s | CC
When Claudine is asked to make desserts for a fancy bridal shower, Jacques has one word for her: meringue. He prepares elegant Almond Floating Islands in a pool of Rum Custard Sauce and buttery caramel. Then it's on to an Orange Vacherin Jeannette. Volcano Surprise with Lemon Mousseline Cake is Jacques' whimsical take on Baked Alaska. Then, he makes his foolproof Mocha Success Cake.
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