24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Cold Snap Comfort
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Cold Snap Comfort
Season 1 Episode 11 | 24m 35s | CC
Jacques and Claudine make a comforting, stay-at-home menu. They start with Poached Ray Valerie in Brown Butter. A succulent Beef Shell Roast Napa in a rich Cabernet Sauvignon sauce comes together in less than an hour. And to accompany it, Jacques creates a Creamy Onion Custard with Tomato Coulis. Finally, a simple blackberry sauce transforms winter oranges into a satisfying dessert.
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