24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Ski Chalet Supper
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Ski Chalet Supper
Season 1 Episode 10 | 24m 40s | CC
It's hard to imagine a better way to warm up after a day in the snow than a cozy French "soul food" supper. For Jacques, that means country-style favorites like a Frisée Salad with Chicken Cracklings and Innards. And Cassoulet, the ultimate one-pot winter warmer. For dessert, there's an icy Grapefruit Granité, spiked with a splash of vodka.
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