24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Country Luncheon
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Country Luncheon
Season 1 Episode 14 | 24m 27s | CC
Jacques and Claudine revive a classic country tradition: the relaxed, sit-down, midday luncheon. For starters, there's a classic Parsleyed Ham. Linguine with Clam Sauce is an ideal choice for entertaining, and Jacques dresses it up with spring vegetables. And for dessert, Plums Poached in Cabernet Sauvignon and homemade Plum Sherbet are served over a Cinnamon-Lemon Cake.
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