24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
A Picnic of Pies
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
A Picnic of Pies
Season 1 Episode 9 | 24m 42s | CC
It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, the upside-down French apple pie, with a simple pâte brisée crust. Even a beginning baker can make the creamy Custard-Fruit Galette. And Jacques shows us his version of Linzertorte, made with fresh raspberries instead of jam.
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