


Fresh Catch Melange
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.

Fresh Catch Melange
Season 1 Episode 18 | 24m 52s | CC
Jacques and Claudine make a fresh, informal seafood supper. They start with Steamed Scrod Norma in an easy lemon dressing. Then, Jacques recreates a classic Bouillabaisse, Long Island-style, brimming with fresh local fish, mussels, and shrimp, with a lusty, garlicky rouille sauce to ladle on top. Apricot Savarin with Fruit finishes the feast on a light and colorful note.
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