24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Brick Oven Bonanza
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Brick Oven Bonanza
Season 1 Episode 15 | 24m 39s | CC
It's step-by-step introduction to the fine art of bread baking as Jacques makes a classic Country French Bread. He and Claudine then fill the loaf with a mélange of shrimp, scallops, salmon and mushrooms to create Seafood Bread. For contrast, they bake Black Pepper Bread with Walnuts and comforting Whole-Wheat Bread with Raisins. There's also Cheese Bread and light, golden Brioche Mousseline.
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