24:46
Jacques Pépin Celebrates
Mother’s Day Brunch
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
Tea for Ten
World-renowned chef Jacques Pépin and his daughter, Claudine, give creative and elegant culinary ideas for every occasion in their new cooking show Jacques Pépin Celebrates. Jacques and Claudine prepare high-end feasts of flavors and techniques, and also address planning, shopping, decorating and designing a setting for a great meal with friends and family to enjoy their sumptuous meals.
Tea for Ten
Season 1 Episode 6 | 24m 43s | CC
This menu of sophisticated tea-time treats includes Zimfour petit fours and Candied Lime and Orange Peels. Jacques and Claudine take the mystery out of homemade Chocolate Truffles with three fillings: orange, coffee-rum and cognac-almond. And they also try their hand at two quick puff-pastry confections: flaky Parmesan Cheese Straws and Caramelized Puff Pastry Sticks.
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