26:46
Christopher Kimball’s Milk Street Television
South American Classics
The Milk Street team looks into the foods of South America, notably Colombia and Peru.
- TV-G
West African Weeknight Supper
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
West African Weeknight Supper
Season 2 Episode 223 | 26m 46s | CC
Christopher Kimball continues his exploration of Senegalese cuisine. Back in the kitchen, Milk Street cooks create Senegalese braised chicken with onions and lime (yassa ginaar), which contains layers of sweetness, acidity and spice; and a Senegalese avocado and mango salad with rof, a topping that consists of parsley, garlic, scallions and habanero chili.
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