26:46
Christopher Kimball’s Milk Street Television
Everyday Turkish Favorites
Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
Japanese Tuesday Nights
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Japanese Tuesday Nights
Season 2 Episode 204 | 26m 46s | CC
Christopher Kimball travels to Tokyo, Japan, where culinary instructor Elizabeth Andoh shows him how to make skillet glazed chicken. Back at Milk Street, Milk Street Cook Matthew Card applies these techniques to make chicken teriyaki rice bowl (donburi), and Milk Street Cook Bianca Borges shows how to cook pork and vegetable miso soup (ton-jiru).
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