


- Food
- TV-G
Porchetta at Home
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Porchetta at Home
Season 2 Episode 212 | 26m 46s | CC
Milk Street highlights the perfect recipes for a wintertime meal. Milk Street cooks prepare a hearty fennel-rosemary porchetta; a simple yet decadent chocolate-hazelnut (gianduja) crostata; and mashed potatoes with caraway-mustard butter using an Indian flavoring technique known as tarka, in which herbs and spices are added to hot butter.
Distributed nationally by American Public Television
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