26:46
Christopher Kimball’s Milk Street Television
South American Classics
The Milk Street team looks into the foods of South America, notably Colombia and Peru.
- TV-G
From Vietnam to Burma
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
From Vietnam to Burma
Season 2 Episode 221 | 26m 46s | CC
A variety of South East Asian dishes. Christopher Kimball and Milk Street Cooks prepare Vietnamese meatball and watercress soup (canh), a quick meal with complex flavors; the perfect coconut cashew cake (sanwin makin); and a Tuesday night dinner of stir-fried chicken with snap peas and basil.
Subscribe to Our Newsletters
Get trusted Colorado stories, programs, and events from Rocky Mountain PBS straight to your inbox.