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Christopher Kimball’s Milk Street Television show's poster

Food

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Christopher Kimball’s Milk Street Television

South American Classics

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

South American Classics

Season 2 Episode 219 | 26m 46s | CC

The Milk Street team looks into the foods of South America, notably Colombia and Peru. Milk Street cooks make Colombian braised beef (posta negra) and avocado salsa (ají de aguacate). And Milk Street Cook Catherine Smart prepares lomo saltado, a Peruvian stir-fry consisting of beef, tomatoes and onion.

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Christopher Kimball’s Milk Street Television

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Distributed nationally by American Public Television

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