26:46
Christopher Kimball’s Milk Street Television
Everyday Turkish Favorites
Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
New Mexico, Old Mexico
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
New Mexico, Old Mexico
Season 2 Episode 209 | 26m 46s | CC
Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.
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