26:46
Christopher Kimball’s Milk Street Television
Everyday Turkish Favorites
Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
A Trip to Senegal
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
A Trip to Senegal
Season 2 Episode 217 | 26m 46s | CC
Christopher Kimball travels to Senegal to learn North African cooking techniques with chef, restaurateur and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark show how to make black-eyed pea and sweet potato stew (ndambe), and later Milk Street Cook Catherine Smart teaches how to make a Senegalese dessert, mango and coconut rice pudding.
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