26:46
Christopher Kimball’s Milk Street Television
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Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
Quick Suppers from Madrid
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Quick Suppers from Madrid
Season 2 Episode 202 | 26m 46s | CC
In this episode, Christopher Kimball travels to Madrid, Spain, where learns how to make authentic pisto and pork and chorizo with piquillo peppers (carcamusa). Back at the kitchen, Chris and Milk Street Cook Lynn Clark draw on what Chris learned in Spain to make these dishes at home. Finally, Milk Street Cook Josh Mamaclay shows how to make sherry-soaked French toast (torrijas).
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