26:46
Christopher Kimball’s Milk Street Television
Everyday Turkish Favorites
Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
The Japanese Quick Cook
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Japanese Quick Cook
Season 2 Episode 214 | 26m 46s | CC
Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.
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