26:46
Christopher Kimball’s Milk Street Television
Everyday Turkish Favorites
Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
Taipei Cooking Lesson
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Taipei Cooking Lesson
Season 2 Episode 210 | 26m 46s | CC
Christopher Kimball travels to Taipei, Taiwan, to learn the secret behind the flakiest scallion pancakes. Back at Milk Street, Milk Street Cook Lynn Clark shows Chris how to make Taiwanese flaky scallion pancakes at home, and viewers learn how to make Taiwanese five-spice pork with rice (Lu rou fan) with Milk Street cook Matthew Card.
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