Tunisian Couscous

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Tunisian Couscous

Season 2 Episode 208 | 26m 46s | CC

In this episode, Christopher Kimball and Milk Street Cook Lynn Clark cook up a vibrant and hearty North African chicken couscous. Milk Street Cook Bianca Borges prepares one of the most delicious and versatile soups in the world, chickpea and harissa soup (lablabi). To round out the show, Chris teaches how to whip up harissa, a pantry staple that is used in countless Milk Street recipes.

Christopher Kimball’s Milk Street Television