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Chicken from Paris to the Middle East
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Chicken from Paris to the Middle East
Season 2 Episode 213 | 26m 46s | CC
Elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cooks show Christopher Kimball the best technique to spatchcock a chicken and receipes for za’atar-roasted chicken and chicken en cocotte. Nimco Mahamud-Hassan stops by the Milk Street kitchen demonstrate how to make chicken soup the Somali way—layering flavors, textures and colors.
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