26:46
Christopher Kimball’s Milk Street Television
South American Classics
The Milk Street team looks into the foods of South America, notably Colombia and Peru.
- TV-G
Singapore Satay, Soup and Sling
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Singapore Satay, Soup and Sling
Season 2 Episode 222 | 26m 46s | CC
The cuisine of Singapore is explored, from chicken satay with a quick broil and a mouthwatering marinade; to Singapore shrimp and chicken noodle soup (laksa). Chris then whips up a Milk Street cocktail: the Singapore sling. And finally, Milk Street cook Josh Mamaclay prepares coconut-ginger rice, the perfect side dish for any meal.
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