26:46
Christopher Kimball’s Milk Street Television
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Beans with pickled tomatoes; red lentil soup; scrambled eggs with spicy tomato and capers.
- TV-G
Secrets of Thailand
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Secrets of Thailand
Season 2 Episode 206 | 26m 46s | CC
In this episode, Christopher Kimball travels to Chiang Mai, Thailand, where he learns how to transform a simple bowl of broth and rice into an explosion of flavors and textures. Back in the kitchen, Chris and Milk Street Cooks draw on that flavorful palette as they make Thai rice soup (khao tom), a Thai stir-fried spinach, and an easy Thai beef salad (yam neua) with just a few simple ingredients.
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