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From Spain With Love
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

From Spain With Love
Season 4 Episode 403 | 26m 46s | CC
In this episode, we take a look at Spanish classics from Valencian Chicken and Bean Paella to Seared Pork Tenderloin with Smoked Paprika and Oregano. Finally, Milk Street Cook Catherine Smart shows Chris a new interpretation of gazpacho, Andalusian Tomato and Bread Soup (Salmorejo).
Distributed nationally by American Public Television
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