26:46
Christopher Kimball’s Milk Street Television
Quick Pasta
Passatelli in brodo; making chicken broth using chicken wings; pasta with Parmesan cream.
- TV-G
Secret Italian Recipes
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Secret Italian Recipes
Season 4 Episode 416 | 26m 46s | CC
This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s a light and crisp Tomato-Olive Focaccia with Milk Street Cook Erika Bruce. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes.
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