26:46
Christopher Kimball’s Milk Street Television
Quick Pasta
Passatelli in brodo; making chicken broth using chicken wings; pasta with Parmesan cream.
- TV-G
The Greek Kitchen
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Greek Kitchen
Season 4 Episode 415 | 26m 46s | CC
Greek food inspired by Diane Kochilas’ recipes from the island of Ikaria: Braised Pork with Honey, Orange, and Rosemary, a savory and sweet main course balanced with citrus and herbs; deeply charred Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.
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