Meatballs and More

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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Meatballs and More

Season 4 Episode 418 | 26m 46s | CC

Sample the favorite dishes of Naples such as an ultratender Neapolitan Meatballs with Ragù that features a high ratio of breadcrumbs to meat for the perfect texture. Then, Milk Street cooks demonstrate the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower, and serves up a quick skillet Spaghetti Puttanesca packed with olives and capers.

Christopher Kimball’s Milk Street Television