Everyday Middle Eastern Cooking

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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Everyday Middle Eastern Cooking

Season 4 Episode 404 | 26m 46s | CC

Christopher Kimball visits “The Palestinian Table” author Reem Kassis to learn about maqlubeh, a multilayered chicken and rice dish worthy of a feast; and tastes the classic semolina cake hareesa in Tel Aviv. Back in the kitchen, Milk Street cooks show Chris a streamlined Palestinian Upside-Down Chicken and Rice, and Semolina-Sesame Cake with a crunchy sesame seed topping and sweet citrus syrup.

Christopher Kimball’s Milk Street Television