26:46
Christopher Kimball’s Milk Street Television
Quick Pasta
Passatelli in brodo; making chicken broth using chicken wings; pasta with Parmesan cream.
- TV-G
Entertaining Favorites
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Entertaining Favorites
Season 4 Episode 407 | 26m 46s | CC
Recipes ideal for a crowd: Baked Salted Salmon with Dill, served with quick-pickled cucumbers; Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, using a technique to dress up any roasted vegetable; and Smashed Potatoes with Chili-Lemon Vinaigrette. Finally, Milk Street Editorial Director J.M. Hirsch shows the technique behind a Vieux Carré, an herbal cocktail from New Orleans.
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