26:46
Christopher Kimball’s Milk Street Television
Quick Pasta
Passatelli in brodo; making chicken broth using chicken wings; pasta with Parmesan cream.
- TV-G
Indian Classics at Home
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Indian Classics at Home
Season 4 Episode 419 | 26m 46s | CC
In this episode, we feature favorite Indian recipes for the home kitchen. Butter Chicken using cashews to make a creamy sauce; the carefully layered flavors of Potato and Green Pea Curry (Aloo Matar); and Chicken Vindaloo, which gets its name and bold, tangy flavor from vinegar and garlic.
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