


- Food
- TV-G
Best European Desserts
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Best European Desserts
Season 4 Episode 405 | 26m 46s | CC
Tour Europe through spectacular desserts. Milk Street cooks teach Christopher Kimball how to make German Apple Cake (Apfelkuchen) with a rich crumb made with almond paste and an elegant design of sliced apples; and light and crisp Belgian Spice Cookies, also known as Speculoos. Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping caramelized under the broiler.
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