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The New American Bakery
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

The New American Bakery
Season 4 Episode 421 | 26m 46s | CC
Inspired by Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she shows us how to bake Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.
Distributed nationally by American Public Television
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