


- Food
- TV-G
Milk Street Bakes!
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Milk Street Bakes!
Season 4 Episode 406 | 26m 46s | CC
Classic baked goods made the Milk Street way, from mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyère inspired by Seattle’s Le Pichet bistro; Cranberry and Candied Ginger Buckle perfect for any time of day; and Sweet Fresh Corn Pudding, a southern soufflé that comes from Vivian Howard’s North Carolina kitchen.
Distributed nationally by American Public Television
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