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Argentina Favorites
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Argentina Favorites
Season 4 Episode 422 | 26m 46s | CC
This episode looks at Argentinian techniques and flavors, from Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce; to a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.
Distributed nationally by American Public Television
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