New Israeli Cuisine

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

New Israeli Cuisine

Season 4 Episode 417 | 26m 46s | CC

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous “Risotto” with Asparagus. Then, Chris serves up a rich Yogurt Panna Cotta with Sumac Syrup. Finally, making Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Christopher Kimball’s Milk Street Television