26:46
Christopher Kimball’s Milk Street Television
Indian Classics at Home
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
- TV-G
Cake and Scones
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Cake and Scones
Season 4 Episode 423 | 26m 46s | CC
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.
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