26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
Udon Noodles at Home
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Udon Noodles at Home
Season 5 Episode 515 | 26m 46s | CC
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce
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