


- Food
- TV-G
Taste of Vietnam
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Taste of Vietnam
Season 5 Episode 509 | 26m 46s | CC
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which combines local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken.
Distributed nationally by American Public Television
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