26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
The Turkish Kitchen
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Turkish Kitchen
Season 5 Episode 511 | 26m 46s | CC
Christopher Kimball visits Ana Sortun at her restaurant Oleana to learn a recipe for Turkish stuffed flatbreads. Back in the kitchen, he prepares Spinach and Cheese Gözleme by folding Yufka flatbreads around a savory, three-cheese filling. Then, Milk Street cooks make Turkish Tomato and Onion Salad with Olive Oil and Pomegranate Molasses and Rib-Eye Steaks with Rosemary and Pomegranate Molasses.
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