26:46
Christopher Kimball’s Milk Street Television
La Cocina de Puerto Vallarta
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
- TV-G
The Art of Japanese Cooking
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
The Art of Japanese Cooking
Season 5 Episode 520 | 26m 46s | CC
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, Japanese Milk Bread with a fluffy, slightly sweet and fine-textured loaf. Finally, a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.
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