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The Secrets of Amalfi
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

The Secrets of Amalfi
Season 5 Episode 507 | 26m 46s | CC
In this episode, we learn three recipes inspired by the sweet, softball-sized lemons abundant along the Amalfi coast of Italy. First, Christopher Kimball cooks Spaghetti with Lemon Pesto. Then, Milk Street cooks make Lemon and Shrimp Risotto with Fresh Basil, finished with an egg yolk and cream; and bake a moist and tangy Amalfi-Style Lemon Cake thanks to a lemon simple syrup.
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