26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
Israel New And Old
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Israel New And Old
Season 5 Episode 505 | 26m 46s | CC
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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