26:46
Christopher Kimball’s Milk Street Television
La Cocina de Puerto Vallarta
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
- TV-G
Souvlaki and Flatbread
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Souvlaki and Flatbread
Season 5 Episode 522 | 26m 46s | CC
Christopher Kimball travels to Crete to learn classic Greek dishes from Marianna Leivaditaki. First, Pork Souvlaki with Tzatziki and Tomato-Onion Salad, with a perfect accompaniment of Plush Yogurt and Olive Oil Flatbreads. Finally, Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
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