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Christopher Kimball’s Milk Street Television

Flavors of Ethiopia

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

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Flavors of Ethiopia

Season 5 Episode 523 | 26m 46s | CC

In this episode, travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, tender and savory Ethiopian Stewed Collard Greens (Gomen Wat) and Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices. Finally, building your own Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.

Christopher Kimball’s Milk Street Television

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Distributed nationally by American Public Television

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