


- Food
- TV-G
Mexico City Favorites
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

Mexico City Favorites
Season 5 Episode 501 | 26m 46s | CC
Christopher Kimball travels to Mexico City to learn favorite dinner recipes from cooking school instructor Esmeralda Brinn and chef Adriana Luna. Back in the kitchen, Chris prepares a Chicken, Salsa Verde and Tortilla Casserole (Pastel Azteca). Then, Milk Street Cook Lynn Clark makes Pork in Veracruz Sauce (Puntas a la Veracruzana), a skillet dish featuring a tomato, olive and caper sauce.
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