26:46
Christopher Kimball’s Milk Street Television
The Art of Japanese Cooking
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
- TV-G
A Taste of Crete
The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
A Taste of Crete
Season 5 Episode 516 | 26m 46s | CC
Christopher Kimball travels to Crete to cook with chef Marianna Leivaditaki and heads out to sea with her father, a small-boat fisherman. Back in the kitchen, the flavors of the Mediterranean are highlighted with Braised Beef with Dried Figs and Quick-Pickled Cabbage. Then, Shrimp, Orzo and Zucchini with Ouzo and Mint, cooked like risotto with a fragrant shrimp broth.
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